I found this while reading "The Playboy Advisor" so I thought I would share it.
1.5 oz vodka (I prefer Kettle One)
0.5 teaspoon horseradish
dash of celery salt
2 dashes of ground black pepper
0.5 teaspoon worchestershire sause (lea & perrains)
0.5 teaspoon lemon juice
3 drops tabasco sauce
6 oz tomato juice
2 oz clam juice
(Use a 16 oz pint glass)
Lemon wedge the rim of the glass and coat rim with 1 tablespoon celery salt, .25 teaspoon Old Bay and a pinch of black pepper.
Add ice into stainless steel shaker and sprinkle with rim coating mixture then mix all liquid ingredients and horseradish into shaker .....shake well....pour into pint glass, toss in a squeezed lemon wedge, dill pickle spear and a cocktail shrimp (if available). I don't like olives but feel free.
I have yet to make it so let me know how yours turned out . Make sure to serve with 8 to 12 oz of beer on the side.
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